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The new hydropathic cook-book; with recipes for cooking on hygienic principles:

by: Trall, R. T. (Russell Thacher), 1812-1877

Publication date: 1857
Topics: Food, Cookery, Vegetarianism, cbk
Publisher: New York, Boston [etc.] Fowlers and Wells
Collection: library_of_congress; americana
Contributor: The Library of Congress
Language: English
Item Size: 319.7M

xviii, [19]-226 p. 20 cm

Notes

Tight gutter and irregular margin

Addeddate: 2010-02-25 13:10:36
Call number: 9149613
Camera: Canon 5D
External-identifier: urn:oclc:record:1049899240
Foldoutcount: 0
Identifier: newhydropathicco00tral
Identifier-ark: ark:/13960/t6sx6z62d
Identifier-bib: 00016840476
Lccn: 07026050
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL24160038M
Openlibrary_work: OL16523122W
Page-progression: lr
Page_number_confidence: 99
Page_number_module_version: 1.0.3
Pages: 246
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Ppi: 400
Scandate: 20100312184635
Scanner: scribe11.capitolhill.archive.org
Scanningcenter: capitolhill